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A CHANGE IN PRESCRIPTION

Step into ANTI:DOTE, one of the best cocktail bars in Singapore and an entry in World’s 50 Best Discovery, where expert alchemists serve inventive remedies for the peculiarly modern condition, alongside elevated tapas and signature afternoon tea near Raffles City in City Hall.

A luxurious bar and lounge area with large chandeliers, red curtains, and warm ambient lighting. People are enjoying drinks and conversations, with a bartender preparing a cocktail in the background.

MEET THE TEAM

A woman wearing glasses and a chef's uniform with an apron that reads 'ANTIDOTE' is smiling at the camera in a commercial kitchen. She is leaning on a stainless steel countertop, with two other individuals working behind her.

CHEF ONG SZELING - JUNIOR SOUS CHEF

Born and raised in Taiping, Malaysia, Ong Szeling—known as Chef Ling—found her passion for cooking during a hospitality course in Penang, which inspired her to pursue formal culinary training. Over 15 years, she has risen to become Junior Sous Chef at ANTI:DOTE and the first female chef to helm an outlet at Fairmont Singapore.

Her accolades include Champion of the 8th Young Chef Competition (2015), Gold at the MORS Pin Competition in Macao (2017) and multiple industry awards. Drawing on her extensive experience in semi-fine dining, she brings creativity, discipline and quiet determination to shape ANTI:DOTE’s refreshed culinary vision.