CONCEPT
Staying true to its name, ANTI:DOTE brings back a well-loved concept made up of a progressive selection of non-conventional concoctions cleverly disguised as ‘cure-alls’. Combining the craftsmanship of traditional bartending with the artistry of experimental mixology techniques, the team of talented mixologists has ingeniously crafted a cocktail menu that draws inspiration from ancient and modern remedies around the world.
“This fixture at Fairmont Singapore is no small contender in the cocktail scene. For its current Afternoon Indulgence tea, the splendid spread includes delish sammies like roasted crab meat with tobiko, smoked salmon with ikura and coronation chicken with curry mayo; and tempting sweets such as financier tea cake and Nespresso cocoa macaron. Oh, and feel free to splurge on extras like champagne if you’d like. Talk about an antidote to your mid-week blues!”
— Honeycombers Singapore