The Team
Marlon Aseoche, Lead Mixologist
Introducing Marlon, our Lead Mixologist at ANTI:DOTE. Marlon has a wealth of knowledge and expertise in the hospitality industry and is passionate about mixology, consistently creating innovative cocktail recipes that leave a lasting impression on our guests.
He has also been recognised with numerous awards and certifications, including being the 2nd runner-up in the National Cocktail Competition in Singapore in 2021 and representing the Philippines in The Big Match World Flair Bartending Championship in Singapore in 2017.
Jacky Lai, Senior Sous Chef
Chef Jacky Lai developed a passion for cooking while growing up in Malaysia, where he was exposed to a variety of cuisines. After completing his culinary education at Cilantro Culinary Academy, he moved to Singapore to refine his skills. He began as a Commis chef at Equinox Restaurant and Orchard Hotel before joining ANTI:DOTE at Fairmont Singapore, where he now serves as Senior Sous Chef.
Throughout his career, Chef Jacky has achieved several notable milestones, including winning a gold medal at Food and Hotel Asia 2014 and collaborating on successful brand partnerships such as the Hello Kitty Afternoon Tea with Sanrio and the Vincent van Gogh-inspired Season of Impressionists.