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Four Elements. Five Courses. One Kingdom Hanging In The Balance


What if dinner were more than a meal? What if every course brought you deeper into a story, and every choice could change the fate of a kingdom?

Making its Singapore debut at ANTI:DOTE, Fairmont Singapore, from 4 November 2026, Four Elements is an immersive five-course dining experience where culinary creativity meets 360° projection mapping, sound and storytelling. Over the course of two hours, the table becomes a stage, bringing the enchanted world of Earth, Fire, Water and Air to life.

Four elements. Four rival personalities. One kingdom waiting for you to decide its fate.

A Tale of Four Elements

In the enchanted kingdom of Hoshena, Queen Serena has kept the four elements in harmony for generations. But when her mischievous sister Nyxara escapes from her frame, the balance of the kingdom is threatened.

Driven by ambition and the promise of power, Nyxara sets Earth, Fire, Water and Air against one another, each vying for control of the throne.

As the story unfolds around you, the choice is yours: which element will earn your allegiance?

Four Elements. Four Culinary Expressions.

Your journey begins with Parmesan and rosemary popcorn before unfolding through four distinct culinary chapters, each inspired by the personality and character of an element.

AIR | Light. Playful. Unbound.

Dried Beef is accompanied by heirloom tomato and queen olive, complemented by a refreshing cocktail of cucumber Bacardi, berries, citrus and edible air.

EARTH | Grounded. Generous. Alive.

Petit Legumes showcases rainbow roots, heirloom carrot dressing and fresh greens from Fairmont Singapore's aquaponics farm. Its accompanying cocktail brings together tequila, mezcal, cherry and blood orange.

FIRE | Bold. Intense. Unrestrained.

Wagyu Beef Fillet takes centre stage with potato espuma, truffle crunch and ANTI:DOTE steak sauce. A cocktail of Jura whisky, lemon myrtle, moscato, sage and honey is finished with a touch of flame.

WATER | Deep. Restorative. Mysterious.

Roast Black Cod and Kale are paired with Hokkaido scallop, scallop cracker and XO fried rice. Glenfiddich, almond milk, salted apple and peat smoke complete the pairing.

Between chapters, a Lemongrass Elixir refreshes the palate, before Grand Cru Cocoa with Fruit Orchard concludes the five-course journey.

Make the Journey Your Own

Take the experience further with the Four Elements Cocktail Flight, featuring four cocktails inspired by the elements.

For those seeking something more indulgent, the Premium menu introduces additional touches of shaved black truffle and lobster tail. Vegetarian and Kids menus are also available, ensuring everyone has a place at the table.

Plan Your Visit

Join us at ANTI:DOTE, Level 1, Fairmont Singapore, for an approximately two-hour immersive dining experience.

Available from 4 November 2026

  • Lunch: 12pm

  • Dinner: 6pm

  • Venue: ANTI:DOTE, Level 1, Fairmont Singapore, directly connected to City Hall MRT via Raffles City.

Menu Pricing

  • Classic & Vegetarian: S$188++ per adult

  • Premium: S$248++ per adult

  • Kids (6–12 years): S$108++, inclusive of free-flow orange or apple juice

  • Four Elements Cocktail Flight: S$88++ per person

Exclusive Privileges

AccorPlus and AMEX Platinum members enjoy 15% off, while selected bank partners enjoy 10% off. Guests can also enjoy 15% off pre- and post-meal drinks at ANTI:DOTE.

Minimum age of 6 years applies.

Four elements. One kingdom. Which side will you choose?

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October 21

ANTI:DOTE Bar Takeover: An Exclusive Guest Shift by Hoàng Quyên & Phan Nam