This season, ANTI:DOTE at Fairmont Singapore presents Into the Modern: An Impressionist Afternoon Tea, created in partnership with National Gallery Singapore and the Museum of Fine Arts, Boston. Inspired by Into the Modern: Impressionism from the Museum of Fine Arts, Boston, Southeast Asia's largest exhibition of French Impressionism, this elegant afternoon tea transforms art into edible masterpieces.
Reimagining the light, colour and spontaneity of Monet, Renoir, Manet, Cézanne and Degas, the menu is a culinary reflection of artistry, creativity and emotion.
A Feast of Light, Colour & Emotion
Executive Pastry Chef Yong Ming Choong and Junior Sous Chef Ong Sze Ling translate the beauty of Impressionism into taste.
Savour exquisite creations such as:
Forest Mushroom Mousse with Winter Truffle – inspired by Pissarro’s Two Peasant Women in a Meadow
Smoked Salmon Rillette with Cinnamon Apple Compote – reflecting Monet’s coastal glow
Boston Lobster with Lemon Confit and Caviar – vibrant and expressive like Toulouse-Lautrec
Foie Gras Terrine with Roasted Orange Gel – echoing Cézanne’s compositional balance
The sweet finale reimagines dessert as art, featuring the Strawberry Confit with Basil Tea Cake, Berries Velvet Gallery, and Coffee Almond Financier — each delicately inspired by Impressionist masterpieces.
Complete your experience with The Liquid Abstract or The Impressionist Fizz, two art-inspired cocktails that capture the play of light, clarity and movement found in Impressionist works.
Dates: 6 November 2025 – 31 January 2026
Timings:
Daily 3pm – 5pm
Saturday & Sunday: 12pm – 2pm & 3pm – 5pm
Price:
$78++ per adult (includes two non-alcoholic beverages)
$39++ per child (6–12 years)
