Travel to Cebu without leaving Singapore as Gabriel Carlos, Co-Founder of The Basement Cebu, returns for an exclusive takeover at ANTI:DOTE alongside Head Mixologist Adonis Endozo Reyes.

Inspired by Cebu's rich produce, tropical botanicals and vibrant drinking culture, the evening showcases exclusive destination-inspired cocktails paired with Filipino bar bites specially created by ANTI:DOTE's culinary team. As the night unfolds, R&B, House and Nu Disco complete an immersive celebration of Filipino hospitality, flavour and craftsmanship.

In collaboration with Código 1530 Tequila.

The Cocktails ($24 per glass): From Cebu, With Spirit

Carbon (Código 1530 Rosa Tequila)
A tropical Paloma inspired by Cebu’s oldest public market, with island citrus, gentle spice and a bright, refreshing finish.

Cariñosa (Código 1530 Blanco Tequila, Código 1530 Mezcal Artesanal)
A rich take on the Manhattan and Rosita, celebrating the Philippine’s prized Señorita banana with warmth, depth and elegance.

Ensalada (Código 1530 Blanco Tequila)
A savoury Margarita reimagined with green mango, tomato and garden herbs, showcasing Cebu’s fresh flavours.

Lato (Código 1530 Mezcal Artesanal)
An umami-forward Old Fashioned inspired by Visayas sea grapes, balancing smoke, salinity and quiet complexity.

The Bar Bites: Curated Filipino bar bites thoughtfully created by ANTI:DOTE’s culinary team to pair perfectly with Gabriel’s exclusive cocktail collection

Lumpia: Golden Filipino spring rolls served with a sweet and spicy dipping sauce

Pata with Sawsawan: Lechon Kawali Crispy Prok served with spicy vinegar sauce

Corned Beef Pandesal: Popular Filipino snack of soft, buttery pandesal generously filled with rich corned beef

Turon Fritters: Crisp fritters with caramelized banana and jackfruit, finished with luscious dulce de leche